Eating
How we could eat then -
innards, gizzards, calves' brains,
cholent, petcha (with garlic)
brisket and tongue
on the fleishig sideboard.
It was why we were there,
at the big table -
to daven and sing
and slurp the marrow
from those bones.
BhikshuniWeisbrot
Jewish Currents
Summer 2010
Yiddish words:
Cholent: A 24 hour stew to be eaten on the sabbath (because you don't have to light a fire)
Petcha: Cow's Foot Jelly
Fleishig: Meat
Daven: Pray
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