Squished banana

 My father, Abe, concocted a breakfast dish that I still love.   He called it squished banana.   You take a banan, preferably on the ripe size, lay it on a piece of bread or roll and squish it thoroughly into a paste with a fork.   Then you place it in the oven on broil for about five minutes and eat.....yum.   It works better with a hard roll or hearty bread.   If the bread is kind of soft, pre toast it before broiling or it will get soggy.

This sounds pretty weird, but nearly everyone who tries it likes it.   This morning I made it on a hearty roll Roz brought from Pittsburgh.   It was so good, I just had to write about it.